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Australian Wagyu 16 ounce Ribeye steak | (6-7 BMS) - 6 pack

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    When you know how good these steaks are, every other steak you've ever had will be forgotten. These phenomenal Australian Wagyu Steaks have a high 6-7 Beef Marbling Score. The tenderness, juiciness and quality of each bite will keep a lasting impression. These Wagyu Steaks are the most awarded grain fed beef in Australia. All of our Australian Wagyu Steaks are HGP (Hormone Growth Promotant) Free. Each steak is individually vacuum sealed and shipped frozen. Each 16 oz Wagyu Steak will feed 2 people.

    These Australian Wagyu New York Steaks are simply amazing.

    This special includes:

    • (6) 16 oz Australian Wagyu Ribeyes. 6-7 bms.
    • Free Shipping

     

    Why Choose Our Australian Wagyu?

    Sustainably farmed in Darling Downs, Queensland, Australia. Our Premium Australian
    Wagyu is produced by Stockyard Beef specifically for the American market, and is
    the most awarded grain fed wagyu beef in Australia. Each carcass is carefully graded
    following the Meat Standards Australia quality system to determine a grade score
    that includes level of tenderness, juiciness and flavor.
    Operating under strict animal welfare, cattle are grass fed, then finished on a
    minimum of 400 days on white grain - Australian barley and wheat (no corn). This
    allows for a slower growth to allow each animal to have a strong bone structure to
    support their body mass. This high quality feeding practice is the secret to a more
    evenly distributed marbling, which gives the meat it’s high quality taste.


    FEEDING PROGRAM
    Specialist Japanese nutritionists have been engaged to design a high-energy
    nutritious diet consisting of Barley and Wheat to increase digestibility for our Premium
    Grade Australian Wagyu. No “yellow grains” (corn) are used in the feeding process.
    Our Australian Wagyu Steaks are all HGP (Hormone Growth Promotant) Free.
    Grain feeding achieves consistent beef eating quality; lipid cells in the muscle
    are filled which produces marbling. This ensures the meat is juicy and tender. The
    grain ration provided to our cattle ensures a desirable flavor profile that can be
    experienced in every bite.