Australian Wagyu 6 ounce Filet Mignon steaks | (4-7 BMS) - 12 pack

When you know how good these filet mignons are, every other filet mignon you've ever had will be forgotten. These phenomenal Australian Wagyu Filet Mignons have a remarkably high 4-7 Beef Marbling Score. The tenderness, juiciness and quality of each bite will keep a lasting impression. These Wagyu Steaks are the most awarded grain fed beef in Australia. All of our Australian Wagyu Steaks are HGP (Hormone Growth Promotant) Free. Each steak is individually vacuum sealed and shipped frozen. Each Australian Wagyu Filet Mignon weighs 6 oz's.

Included in this special:

• (12) 6 oz Australian Wagyu Filet Mignons. 4-7 bms.
• Shipping Included

Why Choose Our Australian Wagyu?

Sustainably farmed in Darling Downs, Queensland, Australia. Our Premium Australian
Wagyu is produced by Stockyard Beef specifically for the American market, and is
the most awarded grain fed wagyu beef in Australia. Each carcass is carefully graded
following the Meat Standards Australia quality system to determine a grade score
that includes level of tenderness, juiciness and flavor.
Operating under strict animal welfare, cattle are grass fed, then finished on a
minimum of 400 days on white grain - Australian barley and wheat (no corn). This
allows for a slower growth to allow each animal to have a strong bone structure to
support their body mass. This high quality feeding practice is the secret to a more
evenly distributed marbling, which gives the meat it’s high quality taste.

FEEDING PROGRAM
Specialist Japanese nutritionists have been engaged to design a high-energy
nutritious diet consisting of Barley and Wheat to increase digestibility for our Premium
Grade Australian Wagyu. No “yellow grains” (corn) are used in the feeding process.
Our Australian Wagyu Steaks are all HGP (Hormone Growth Promotant) Free.
Grain feeding achieves consistent beef eating quality; lipid cells in the muscle
are filled which produces marbling. This ensures the meat is juicy and tender. The
grain ration provided to our cattle ensures a desirable flavor profile that can be
experienced in every bite.